Edible Grade White Copra

Copra is the processed, dried kernel of coconut which is consumed for a variety of purposes. Copra is made from fresh matured coconut, processed by two parts using sun dryed for a few days, and then removes to special copra dryer for the balance moisture until fully dry. Copra is the dried meat of a coconut typically split into two cut up. Naturally growing coconut palms are a significant source of copra. Copra is valued for the coconut oil extracted from it having variety purposes and for the resulting residue, coconut-oil cake, which is used mostly for livestock feed.